Bajra roti is rich in iron and fiber, improves digestion and strengthens immunity, helping you stay healthy during winter.

Mash boiled mixed vegetables in a bowl with spices.

To prepare vegan Nepalese sel roti, you need one cup of rice flour, half a cup of water (adjust as needed), four tablespoons ...

Do you wonder how to make soft ragi roti? Often people want to include millet in their diet but struggle to make soft chapati, which is an easier job if you are using wheat flour. Here is your guide ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

Heat oil in a pan and add cumin seeds or mustard seeds. Once the seeds start spluttering, add finely chopped onions and sauté ...

Switching from atte ki roti to a millet roti can help you get on a cleaner and healthier diet. But if you have observed a ...

The fascinating process of making a roti maker, showcasing amazing skills and precision. Watch as every step, from assembling the parts to fine-tuning the machine, is carried out with expert ...

Roti is an essential component of an Indian meal. A recent viral video shows a man making a 12-foot long roti. Check out the full video below and see people's reactions. Over the years, we have ...

Knead The Dough With Hot Water Once you have picked the flour, the next step is to knead a smooth dough. Depending on how soft and fluffy your dough is, the texture of your roti can largely vary. For ...

Quinoa halwa is a perfect dessert for those who want to indulge without compromising on health. Read on to learn this simple ...

Image Credit: Getty If you're a fan and love making missi roti at home, these tips will help you nail it every ... Mix a little ghee into your flour mixture. This small step ensures your roti is soft ...