This recipe is completely homemade – but couldn ... container in the refrigerator for up to four days. Cooked crock pot steak can be frozen for up to four months. Always thoroughly reheat ...
Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.
Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
1 1/2 lb. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Cover and cook on low until beef is tender and cooked through ...
steak pie is a perfect dinner. Slow cookers are a great bit of kit for taking all the legwork out of your meals. James Martin's slow cooker beef pie has melt-in-your-mouth tenderness without all ...
Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...