The best part was the cup of au jus on the side, which was deeply brown, rich, and delicious, making this otherwise middling steak much more worthwhile. Forget the famous cinnamon butter at Roadhouse.
Dust hens with salt, pepper, paprika and garlic powder to taste. To make stuffing, heat 1/2 cup butter in a pan and sauté garlic, onion and celery until soft. Add remaining ingredients and mix well.