Since the 1950s, flatware — knives, forks, and spoons — have generally been made from stainless steel, since it's more durable, cheaper, and easier to keep clean than silver. Each utensil has ...
"If your flatware is stainless steel, it can go in the dishwasher. The best method is to load them with the handles down to ensure the important flatware surface is cleaned thoroughly," explains ...