The leftover aspect of this is twofold: first, don’t discard the bits and pieces of pasta at the bottom of a packet, and second, don’t chuck out that leftover cooked pasta.
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...