Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Discover why saag is a staple in winter diets, packed with essential nutrients, vitamins, and deliciousness that boosts ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

This spinach saag dish is full of flavour with a simple tadka of onion, tomato, and garlic. Pair it with roti, and you've got a healthy, hearty meal. If you're more of a smoothie person, throw some ...

A good source of vitamins B and C, as well as minerals like calcium and iron, mustard leaves are delicious in sarson ka saag and stews. Wild spinach commonly known as bathua saag is an excellent ...

However, there is one underrated vegetable that deserves more attention i.e. red spinach. Also known as Amaranth saag, this ...

Add the tomatoes and stir for 3-4 minutes. Add the spinach and stir for 2 minutes. Add the soya cream and stir for 2 minutes until the saag has a creamy consistency. Taste the saag and season to ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.