Banchan is the name for the side dishes that accompany a Korean meal; jjajangmyeon is Korean noodles made with a thick ...

When comfort calls, a steaming hot bowl of ramen (or even instant ramen) is one of the best ways to answer. It's impossible ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

True to its name, Night Ramen is only open, well, at night. In winter it’s dark by 5 p.m., when the doors open and the ...

Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated.

Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who ...

If you’ve had your fill of Fremont’s piping-hot ramen scene, head to Bothell for even ... because I can never have enough rice.) If spicy coconut soup isn’t your thing, try the wonton soup ($15) with ...