Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Though the fried potato latke is delicious all on its own, there's a secret ingredient that could give it a tangy upgrade.

By understanding their unique flavours and culinary roles, you’ll be able to use these ingredients to their full potential ...

But the Pickle Factory’s story doesn’t begin there. It began 14 years ago when Shai was feeling a bit homesick, so he started making pickles on the kitchen counter to recreate the tastes and smells of ...

For the holidays, I make tartar sauce with pickled mushrooms, which perfectly enhance its flavor. This sauce pairs well with ...

Now, the idea of using pickle brine instead of solid salt has been floated, and it could be just as effective as some other road salt alternatives.

The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth of flavor and creaminess (you don't have to use the giblets if you prefer). "I love to ...

Leave it for 24 hours, it'll be perfect," said Ralph Lewis of Okeechobee Steakhouse. Ralph says that using a cooler or deep pan to brine your bird makes room in your fridge for other Thanksgiving ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and ... of both brine from fermented kosher dill pickles and vinegar-preserved ...