A tell-all book by the Seattle owner of Mama Lil’s Peppers combines local foodie history with a cautionary tale of near ...
Bhut Jolokia or Naga Mircha from India's northeast was recorded as the world's hottest chilli pepper in 2007. It is becoming ...
In Hatay, in southern Türkiye near the Syrian border, the SamandaÄŸ pepper, which is produced on 2,347 decares of land and has ...
Spicy food consumption varies greatly in tolerance and preference, with its health impacts under constant scrutiny by scientists. While some find pleasure in the heat, which activates pain pathways ...