Store-bought potato chips come in all manner of flavors, but you can also make your own unique flavors by adding seasonings to a bag of plain chips.

Using coconut milk in both the dressing and the marinade makes for succulent chicken that’s ready in just 40 minutes.

ONE in four adults will spice up their Christmas turkey this year by dousing it in curry powder, peri-peri sauce or wasabi. A ...

Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and ...

Make a paste of the yoghurt, raw mango pickle, roasted chickpea flour, Kashmiri red chilly powder, turmeric powder, lime ...

If you buy something, we may earn an affiliate commission. Five-spice has a consistent flavor profile—think warm, deep, and distinctly spicy without being fiery—but it isn’t always made up ...

The Filet-O-Fish sandwich is experiencing a second-wave Renaissance, with chefs across the country serving up original takes ...

You can also turn up the heat on other classic cocktails, like a mojito, which offsets the spice beautifully with its fresh mint and lime flavors ... cayenne pepper powder can also be mixed ...

A new study has found that Brits are looking for alternatives to the traditional Christmas turkey, as one in four people say ...