I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...
Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...