This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...