This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

Paella is a beloved Spanish dish originating ... flavors from saffron rice, chicken, seafood, and chorizo. Perfect for ...

Cover the skillet and cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened. When everything is ready, I take it off the heat and let it rest for about ...