Though Paul and I love to give each other sweet and thoughtful Christmas gifts, this year we decided to spend a few days in New York City instead. It was agreed that we would see a play, roam until ...

Dry fry the cumin seeds in a frying pan until aromatic. Remove from the heat. Put the chunks of chorizo into a food processor and process until they are minced as finely as possible. Transfer to a ...

1. Marinade beef slices in lemon, lime or calamansi juice, soy sauce, garlic and pepper for 2 hours.

Jamie Oliver brings an inimitable happy vibe to all his food and these recipes are no exception, from a stunning chocolate cake for a special occasion to a comforting pasta bake that's great for ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes.

However, there are plenty of differences between Spanish chorizo and Mexican chorizo ... For more food and drink goodness, ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

A best dish retrospective is also a good opportunity to look through the crumbs for food trends from the past year. I found a ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, ...

Welcome to the most controversial Italian recipe in history. Purists, look away! I learned how to make this from Antonio […] ...