Linguine with clam sauce is a classic Italian pasta dish with roots in Naples ... with clam sauce are the same whether you're using fresh or canned clams: linguine, clams and their juices, garlic ...

The pasta with clams in white sauce that Steve Hoffman perfected while ... Taste and add salt to clam broth if necessary. Sauté the shallot and garlic in olive oil for 3-5 minutes.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe ... Season the clam mixture well with salt and freshly ground black ...

To solve these issues, add canned clams to your grocery list. They're shelf-stable, easy to use, and deliver a bold seafood flavor that's perfect for pasta. Canned clams come fully cooked ...

Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams ... add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked ...

Add the clams ... any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...