If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five ...

Joshua Weissman made Spaghetti with Meatballs, you know I don't like the version with giant meatballs, as they do in America, I make the Italian version with super tiny meatballs as my Nonna taught me ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

The meatballs are made with Colorado-raised pork and beef and are a savory, sweet, slightly garlicky topper to the housemade spaghetti. In Denver, "cannoli" can refer to the classic Italian ...

C.C. Pazzini, the culinary mastermind behind Cicis Pizza’s endless buffet, is introducing a limited-time Spaghetti and Meatballs Pizza to continue the brand’s 40th birthday celebration. Available from ...

This is Ralph's Italian Restaurant, and it's been serving Philly's best spaghetti and meatballs for 120 years. Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place ...

Portion 2 oz scoops of meatball mixture. Roll portions into balls ... Add sausages, salt & pepper and cook about 2 minutes. Cook pasta as per directions. Deglaze sauté pan with white wine ...

Join us for Nonnas Sunday Dinner in South Plainfield, benefiting local charities. Enjoy homemade Italian food, music, and ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...