Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...

Optional. Full steps on how to make this Italian pasta in the creamy sauce is in the printable recipe card. This is a quick ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

Use sausages without their skins to make a Bolognese-style ... Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together.

There's a mouth-watering Italian recipe ... everything I love in pasta. A sausage meat sauce with guanciale and creamy carbonara-like pecorino cream both come together to make one of the best ...

Today, one of NYC’s best Italian chefs ... Ragu is meat based. It's a sauce for pasta for the most part. This dish at its best is the saltiness of the sausage. I usually take a sheet tray.

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...