Get the recipe: Sautéed Haricot Verts with Red ... olive oil and a little spice! Southern-Style Green Beans are cooked long and slow until they become melt in your mouth tender.
Add the garlic, paprika and chilli powder and cook for a few seconds, stirring. Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to ...
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