The easiest way to zest a lemon is to use a citrus zester, which will give you the fine lemon zest required in many recipes. “If you don't have one, you can use the finest grater you have,” Edwards ...

Instead, Southern Living readers favored a slightly simpler recipe that despite ... Others have added a citrus glaze to the cake to add another dimension to the simple dessert. You could even top ...

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

This sweet and tangy cake is the ideal recipe to bake when you want to show that you care. The addition of lemon curd makes it particularly tasty. Throughout the world people use cakes and sweet ...

It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd and Elderflower Crème ...

With these bright and tangy Lemon Cake Mix Recipes, you won’t need to start from scratch to make a delicious dessert. Just grab a box of lemon cake mix and you’re already halfway there!

In March 1966, Southern Living included a recipe for the cake in its second issue. These days, the treat is enjoyed throughout the South, especially in Alabama. It was even appointed as the state ...

Tired of the same old pumpkin pie every year? This year, Southern Living has us covered with over 50 different pie recipes for Thanksgiving! From rich chocolate to apple pies, this Southern Living ...

And each Test Kitchen professional has that one recipe, amongst the many they’ve worked on, that sticks out as a personal triumph. So we asked them to share what they think is their best work ...

Using the back of a spoon, firmly press the mixture into the base of the tin. Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the ...

Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...