Did you know that celebrity chef host Gordon Ramsay is a Guinness World Record holder? His accomplishment is bigger than you ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

It’s time for a classic British dish to take the helm in this week’s Chefs Series. Distinguished chef Richard Corrigan‘s beef wellington recipe is perfect to serve for any occasion.

Preheat oven to 425F. Toss beef with remaining 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spray 24 mini-muffin cups with cooking spray. Unfold puff pastry on a lightly floured ...

(WFRV)- It has a fancy name, but Beef Wellington does not have to be hard to make. In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Mini Beef Wellingtons.

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

The Banksy exhibition has arrived in Wellington, and with it, a graffiti-themed stay at QT Wellington, writes Katrina Bennett When one thinks of Wellington one thinks creative, edgy, eclectic and ...

Time to address the main event. This year I am steering clear of the classic ham and turkey, not because I have fallen out of love, but I just think there are enough recipes and hacks doing the ...

Coat thawed ribeye with oil and sprinkle steak seasoning all over the roast, cook each side for about 5-8 minutes then transfer to a roaster with about 1-2 cups of beef stock, fat side up.

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We're in the kitchen with Hilltop Public House making festive cocktails for the limited time Miracle pop-up bar!