Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

While pickles always belong on a burger, they’re a little more divisive in soup. However, the chopped dill spears add some crunch and a little punch. This recipe also calls for a tablespoon of ...

Caldo, in a sense, is a soup that’s really based in vegetables like squash – or a type of squash ... MORE MANDO: A look at some of the Mexican restaurants recognized in Michelin’s first Texas guide ...

For this recipe, the thighs are seared on both sides for about four minutes each and then finished in the soup until the internal temperature reaches 165°F. Store cooled soup leftovers in an ...

These authentic Mexican soup recipes are just what you need to stay cozy during the cooler months. Packed with bold flavors, ...

While there’s no cure for the common cold, some comforting traditions remain strong — like reaching for a warm bowl of soup. Chicken soup in particular, which dates back to the 12th century ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.