Preheat the oven to 180C/160C Fan/Gas 4. Grease the cake tin and line the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free ...

The layers of light cashew cream, soaked sponge cake, and a hint of coffee and liqueur will transport your taste buds ...

The day before you want to bake the cake, put the dried fruits ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing ...

Enjoy this yummy peanut butter cake made without eggs or dairy...or mixers! Just stir and bake and you're ready for ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Looking for a birthday cake? It’s not always easy. You want something special, but don’t know where to start. If you’re in ...