If using, cook 1/2 cup diced meat in the oil in Step 1 of the rice until browned before adding the sazón seasoning. Make ahead: The sofrito can be made up to 4 days ahead and refrigerated in an ...

JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his fast-casual restaurant FIELDTRIP. The made-to-order rice bowl concept debuted in 2019, where Johnson ...