With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...

Soup, stew, and chowder may all sound like similar terms, but there are many ways to tell each of these from the others. Here ...

Consumer writer Gareth Butterfield dons his chef’s cap and cooks up three sets of ingredients that arrived on his doorstep in ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

Quick (and tasty) recipes for lazy evenings, others to celebrate Italian simplicity or to make with the kids. Here are Le Monde readers' top veggie picks.

Vegans are also more likely to hit the recommended daily servings of fruits, vegetables and whole grains than meat-eaters.

These three celebratory dishes can be served as a full meal or one or two of the dishes can be worked into any other menu you ...

Try these completely vegan savory kale chips, they're a fantastic snack and great on salads, rice dishes, and even wraps.

The humble graham cracker is a popular kitchen staple across the world, but there's an X-rated history behind the cracker ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

To make it, boil cauliflower florets, blend them with milk, and add fettuccine to the boiling vegetable mix. After adding ...