They are great eaten any time but make a particularly good tapas-style snack with a cold beer ... Add the garlic, chorizo, cumin seeds and raisins. Cook over a medium heat for 5–8 minutes ...
3. Peel and cut the onions and potatoes into quarters and arrange them in a shallow baking tray with the chicken legs and the vegetables. 4. Stack the Chorizo slices together to make bundle and ...
Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...