With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

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The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food ...

venison, Italian sausage, Minced onion, Minced Garlic, Oregano, Spaghetti noodles, Traditional Pasta Sauce, mozzarella, Grape Jelly ...

There are a wide variety of budget priced home smokers to choose from and the process is not at all complicated. Definitely ...

There has been so much going on that I haven’t even been able to write about dove hunting yet, which is one of the most fun, ...

Marinate venison in olive oil, thyme, and black pepper for 2 hours to overnight. Preheat oven to 350 degrees. Heat a heavy-bottom sauté pan over high heat until smoking hot. Add grapeseed oil and ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.