With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

Scientists Solve 50-Year-Old Mystery, And Discover An Entirely New Blood Group After $3 Billion Hornets Sale, Billionaire Michael Jordan Invests in $100 Million Sports Fund 9 Devices That Can Cause ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

There has been so much going on that I haven’t even been able to write about dove hunting yet, which is one of the most fun, ...

Marinate venison in olive oil, thyme, and black pepper for 2 hours to overnight. Preheat oven to 350 degrees. Heat a heavy-bottom sauté pan over high heat until smoking hot. Add grapeseed oil and ...

When: November 29, 2024 to January 5, 2025 (closed on Christmas Day) Time: 4 to 10 pm (last entry time 8:30 to 9 pm) Where: ...

It’s time for Thanksgiving! As we dine at festive tables laden with traditional turkey, cranberry sauce and pumpkin pie, let ...

Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Dishes include the Whiskey Barrel Smoked Venison Tartare and the Goose, Turkey and Duck Shepherd’s Pie from the a-la carte, and the Turkey Ballotine, complete with apricot, cranberry and pork stuffing ...