Sure enough, to make a tasty dip fresh from your oven, you only need hot smoked salmon, cream cheese, and one more flavorful ingredient such as green onions, scallions, dill fronds, or capers.

There are a number of cheeses which pair beautifully with smoked salmon. Cream cheese is mild enough that it balances the richness of smoked salmon, while goats cheese is tangy and creamy, meaning it ...

cream cheese, and crispy waffles takes comfort food to a gourmet level. It’s a dish that celebrates heritage and innovation.” – Chef Laura Mendes, culinary expert in fusion cuisine. Lox refers to ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Simply blitz everything until smooth, then use straight away or store in the fridge for 3-4 days. To serve, generously spread the ‘cream cheese’ onto pieces of toasted bread, top with the smoked ...

Smith’s chef Jeff Jackson shows us how to make cranberry jalapeno cream cheese dip, a delicious appetizer for holiday parties.

This homemade chunky blue cheese dip is made with sour cream, mayonnaise, crumbled blue cheese, and simple seasonings. It is rich and creamy, perfect for serving with crispy buffalo chicken wings, ...

Mix the sour cream and horseradish ... Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus ...