Fish dishes are light ... or even a flavored rice pilaf. Smoked cod is a flavorful, smoky dish that's surprisingly easy to make. To prepare this dish, season the cod fillets with your favorite ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

P inney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted ... Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

snapper and gurnard (and blue cod in the south island), that other types of fish aren’t explored for the dinner table, like mullet, kahawai, trevally or gem fish, used in this smoked fish ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.