before being dry-aged but not smoked. Because Mexican chorizo is not cooked ahead of time, this kind of sausage is generally squeezed out of its casing and fried in a skillet before being used as ...
This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...
1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.
Once they have browned, remove them and turn the heat down a little, add the chorizo pieces to the pot and let them cook for a few minutes. Add the onions, garlic, leek, carrot, thyme, green ...
Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...