Bold, creative flavors take center stage at Boston’s new Providence-based, Levantine-inspired bar.

P icking a restaurant for date night is rife with subtle messages. Something too fancy might scare somebody off, while going ...

Launching under the direction of head chef Erin Jackson Yates and restaurant manager and sommelier Wilem Powell, both of whom ...

Coxwell's Sweet Azalea Gourmet Shop and Catering is in a small building that had been a golf accessory store and barbershop ...

Associate editor for the Prospect Russell Fan reviews the recent fine-dining service hosted by P Pop Up, a student group of ...

Cooking is always easier when you’re organized, especially in a small kitchen ... He has worked in various facets of the food and restaurant industry for over a decade. After testing 15 sets ...

Prices at the hip and handsome restaurant, which opened this summer in the former Blue Door Pub spot, are fair — especially ...

It’s a Mexican bar that honors Mexican culture and Mexican spirits” where they focus on agave based spirits, rums and gins.

My grandmother’s 1959 cookbook inspired me to seek out sage advice from modern hosts.

A flabbergasted customer criticised a restaurant after being charged £8 for a small portion of fish and chips, though conceding the food was "lovely". The disgruntled diner, who aired her ...

Eating at restaurants can be a real experience: an opportunity for celebration, socialization, or simply to enjoy great service. The restaurant industry itself is also a form of community. As the ...

Chef Jonathan Lundy’s much-anticipated new bar-forward restaurant is about open downtown. Here’s what to expect.