Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

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Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... Follow the recipe to braise ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

(Milk Street via AP) This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from ...

Customarily, the beef is a roast that is slow-cooked ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent ...