Corned beef is brisket, but not all brisket is ... That's why the cut, which is basically a big roast, is typically barbecued or otherwise slow-cooked to break down the collagen fibers, creating ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...