These Dr. Pepper Crock Pot Ribs are easy to make and taste amazing. They fall off the bone and are packed with flavor fr ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

There’s something magical about a dish that combines tender, slow-braised meat with the crunch of perfectly toasted br ...

But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.

"celery stalk" is often used to describe the whole cluster of ribs and leaves, which can cause some confusion. A celery rib ...

Read more about the winning recipe and full battle here: I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray, and the best was a little boozy. Writer Meredith Schneider thought Choi's ...

It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...