If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or until tender ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Turn on the oven to broil. Place the ribs on an aluminum foil lined baking sheet, but save the cooking liquid from the bottom of the slow cooker. Mix together one half cup of the liquid from the ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

The next day, heat your oven to 130c for a fan oven ... just falls away from the bone. These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat ...

A yellow dutch oven and a slow cooker set to low - Powerofforever/Getty & EGT-1/Shutterstock A large pot that slowly cooks meat and vegetables, is perfect for one-dish meals, soups, and stews ...

Remove the ribs from the oven and place onto the grid over hot ... This cut benefits from slow cooking, which helps render the fat and soften the meat, but maintaining an even heat on the braai ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...