Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...
Remove the ribs from the oven and place onto the grid over hot ... This cut benefits from slow cooking, which helps render the fat and soften the meat, but maintaining an even heat on the braai ...