Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover ... This was the batch I made for the kids; the ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Overnight or 14 hours before serving, preheat oven to 210 degrees ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.