Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...
Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...
Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, converts into a luscious rich texture. The cheeks will be extra tender and flavoursome if prepared a day in ...
but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies ...
Cover and cook on high 4 to 6 hours or on low 8 to 10 hours. Remove roast from slow cooker; shred. Skim fat as needed and return beef to slow cooker. Meanwhile, combine remaining 2 T. vinegar ...
Heat the oil in a large saucepan, add the beef and cook until lightly browned ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours.