Slow cooker Salisbury steak is a classic comfort food dish given ... Add a side of steamed veggies like carrots, broccoli, or ...

Blade chuck, arm roasts or arm chuck, eye of round (not rib eye), short ribs and flank steak also do well in the slow cooker. Fattier and bone-in cuts tend to produce more flavor. If you don't ...

Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...

Preheat the oven to 200°C. Top the beef filling with the puff pastry, tuck it round the pie, then brush with the beaten egg. Pop the ovenproof slow-cooker pot (without the lid) into the oven for ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

I started by searing my chuck roast in a cast-iron pan with a tablespoon of olive oil, and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast.