Rich indulgent slow cooker loaded baked potato soup is bursting with ... elements to balance out the perfect bowl of soup. I designed this recipe to be made primarily in the slow cooker which ...
You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...