Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat. In a cup, mix the cornflour with the milk, then whisk this mixture into the warm ...
Options like our Slow-Cooker Vegetable Stew and Chorizo & Black ... And we don’t just mean the turkey—leftover gravy is used to add flavor and body. This satisfying stew comes together in ...