Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... Sit the single 375g packet of pastry on a floured work surface ...

Let’s dive into this iconic recipe and learn how to create a centerpiece worthy of celebration. Beef Wellington is the epitome of culinary elegance. The tender beef fillet is surrounded by ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

The standard beef Wellington recipes call for this exact cut, and with its tubular shape lending well to being wrapped as well as its delectable tenderness, you really can't go wrong with this ...

Bring a large pot of water to boil and add a large pinch of salt. Using a chef’s knife, chop your clean broccoli head into ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...