Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...

They’re quick, and versatile, and everyone loves them – especially here in Singapore! From zesty Asian-inspired flavours to ...