Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China, ...

Soup weather has hit San Francisco. I’m a total soup fiend on an average day, but as soon as the temperature drops and the rain starts trickling down the windowpane? If I’m not eating something piping ...

Revisiting certain places doesn’t always have to give you a sense of déjà vu. Not when you can still find something new to discover about them. Take Singapore, for instance. Due to the numerous events ...

Rosheen Kaul is head chef of Melbourne's Etta restaurant, author of cookbook, Chinese-ish, and Good Food recipe columnist.

When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

The NUS undergrad juggles an internship at UBS bank with classes and running her stalls on three hours of sleep daily. Her ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Yearning for a bowl of tender, thinly sliced beef, savoury meatballs, and springy noodles topped with rich minced meat sauce? Look no further—here’s your guide to finding the best beef noodles in KL ...

Chinese BBQ pork is used in many rice and noodle dishes, but it's actually not that intimidating or difficult to ... This chicken and broccoli stir-fry recipe strikes the perfect balance of savory ...

Now a Singapore citizen, her recipe for mee hoon kueh, or hand-torn noodles, is based on her childhood memories of what her Hokkien mother used to cook for her, with a few healthier tweaks of her own.