I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside. Heat a splash of oil in a wok or large frying pan until smoking, then add the onion ...

Make sure you have all your ingredients lined up and ready to go. Put the noodles into a bowl, cover with boiling water, leave aside to rehydrate for 5 minutes, or until softened, then drain.

Suzie says: “Fun fact: Singapore noodles actually originate from Hong ... or to spice up a coleslaw recipe instead of using mayo. You’re now subscribed to all our newsletters.

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...

From Chilli Pork Rice Bowls to Peanut Singapore Noodles, there is a myriad of ways to incoportae pork mince into your meals.

Now a Singapore citizen, her recipe for mee hoon kueh, or hand-torn noodles, is based on her childhood memories of what her Hokkien mother used to cook for her, with a few healthier tweaks of her own.