Lay out on of the tortillas on a board or clean and dry surface. 2. Leave 2 cm border around edge and spoon the tuna on top. 3. Sprinkle cheddar cheese over the tuna and add the spring onions and ...

Are you tired of the same old weeknight meals? This recipe for my easy tuna green bean casserole is a delicious and ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

Top with the grated carrot and tomatoes. Flake the tuna on top of the vegetables and season with pepper. Top with mixed leaves and then sprinkle with the seeds. Cover and keep chilled until ready ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...

These tasty casserole recipes take less than an hour to make and feature winter veggies, like leafy greens, broccoli, cabbage ...

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With tortillas, it would be easy to take your tuna salad wrap in a Mexican direction with some avocado, diced tomatoes, and onion mixed in. Another way to skip the bread is to use sliced cheese as ...