An Oxford farm has taken part in a nationwide campaign that celebrates cooking and community. Oxford City Farm took part in Cook and Share by making two types of soup - pumpkin and chestnut and ...
Ladle the soup into bowls and drizzle olive oil or a swirl of cream on top. Serve immediately for a comforting winter treat. Top with roasted pumpkin seeds, croutons, or fresh parsley. Pair with warm ...