with a teaspoon of olive oil and have a taste. You may want to add a squeeze of lemon or a pinch of sugar. Serve the dips with crusty bread, strips of pitta bread for dipping or use as a topping ...
Serve them with a basil dip made with olives, Parmesan, mayo and a hint of garlic. In a hot pan add a dash of olive oil in which you can add the spring onions, green bell peppers and ginger. In a ...