Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

If you’re looking for a cake that’s bursting with bright citrus flavors and a delightful crunch, this Zesty Lemon Poppy ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

The holidays are a perfect time for cozy, iconic recipes — especially when it comes to nostalgic Southern desserts !

If you can find time, baking your own birthday cakes can be fun and satisfying, and they usually taste better than shop-bought ones, too. If you haven't had much practice, start with a simple lemon ...

There is real comfort in the familiar. Traditions and family rituals are precious. And in these tumultuous times, the idea of ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.