Gravlax is fresh salmon or ocean trout cured with a combination of salt and sugar, a process that helps preserve the fish and bring out its natural flavours. Though curing might seem daunting, it’s ...
But the Pickle Factory’s story doesn’t begin there. It began 14 years ago when Shai was feeling a bit homesick, so he started making pickles on the kitchen counter to recreate the tastes and smells of ...